For the very best of reasons, Sai Bhaji is a favourite dishes of the Sindhis. Prepared at least once a week in Sindhi households, this delectable medley of split chickpea, green leafy vegetables and other vegetables such as tomato, potato, bottle gourd, carrot and brinjal, is as delicious as it is healthy.

While the traditional version uses certain vegetables such as spinach, dill leaves and fenugreek leaves, you can make it with any vegetables of your choice and it will still taste great. The traditional version was simmered on low heat, but this version uses the pressure cooker, which makes for a no-big-deal experience that can be rustled up in a short time.